Kacho Konditori is a true paradise of exquisite taste experiences, beautiful cakes and delicious pastries.
Cake and Chocolate in a Wonderful Combination at Kacho Konditori
At Kacho Konditori the cakes are both a feast for the eyes and a festive explosion of taste experiences.
The exclusive patisserie is located in the heart of Fredericia and offers everything from petit fours to cakes to order and various other pastries. The name Kacho is a contraction of "kage" (cake) and "chokolade" (chocolate), which are the cornerstones of Kacho Konditori.
Focus on High Quality and Sustainability
At Kacho Konditori quality comes first, and only the best ingredients are used here. The patisserie’s chocolate is, for example, from the Swiss brand Felchlin where Kacho Konditori is one of only five ambassadors in Denmark. That is why Kacho Konditori was also selected to deliver the dessert for the Queen’s visit to Fredericia in 2023.
In addition to setting high standards for quality, Kacho Konditori also considers the sustainable aspect of the production. The patisserie focuses on minimizing waste by not producing more than it can sell.
Confectioner from Fredericia known from TV and the National Pastry Team of Denmark
Behind Kacho Konditori stands Kristian Bruun Wendel, confectioner from Fredericia and part of the National Pastry Team of Denmark. Kristian Bruun Wendel is known and recognized for his achievements as a confectioner and his good craftsmanship, and he was also a participant at TV2’s television programme “Sukkertoppen” in 2018. One of the cakes that Kristian Bruun Wendel developed for the television programme can be found on the counter of Kacho Konditori.
Take It with You or Enjoy the Cake in the Patisserie
At Kacho Konditori you can buy both cakes and pastries to-go, but you can also sit in the patisserie’s cosy lounge area and enjoy your cake with a cup of coffee.
Tasteful Cakes and Juicy Pastries in Fredericia
When Kacho Konditori opened in Fredericia, focus was on the heavenly cakes. Gradually, however, other types of pastries have been added. The cakes behind the counter are not always the same, because they change at regular intervals so that you are guaranteed to find a cake you have not yet tasted when you visit Kacho Konditori.
Fantastic Cake Craft: Patisserie, Sourdough and Breakfast Rolls
It is not unusual for a long queue to gather in front of Kacho Konditori just before opening hours. The patisserie has been succesful with its home-made sourdough buns, juicy sourdough bread, delicious crispy croissants and pain au chocolat – the last two made with real Danish butter.
Kacho Konditori: Opening Hours and Information
Kacho Konditori is open all year. The opening hours are Monday to Friday from 10.00 (a.m.) to 17:30 (p.m.) and Saturday from 8.00 (a.m.) to 15.00 (p.m.).
There may, however, be changes in opening hours due to demand and training with the National Pastry Team of Denmark.
You can always check Kacho Konditori’s Facebook page where changes in opening hours and closing days will be announced. On Kacho Konditori’s Facebook page and Instagram profile you can also find information about new cakes and pastries or other relevant details about the shop.